Mini Tahini Sponge Cakes

These mini tahini cakes are delightful tea cakes with the nuttiness of the tahini and the moist crumb with that crisp coat…yumm… just makes them irresistible.


  • 3 eggs 
  • 1 1/2 cup brown sugar
  • 3/4 cup oil
  • 2 cup flour
  • 2 tsp baking powder
  • 10g vanilla sugar
  • 3/4 cup raw Achva tahini
  • 1 cup lemonade or orange juice. 
  • For garnish; 4 tsp tahini, 1 tsp cinnamon & 1/2 pack sesame. 


  • Mix tahini & cinnamon and brush a baking tray. then sprinkle sesame all over. 
  • Beat eggs, sugar & vanilla till creamy. then slowly fold in oil and lemon.
  • Add the tahini to the mixture till creamy. 
  • Mix in flour and baking powder (at this point you can add raisins/nuts/chocolate chips…) then place onto the tahini coated baking tray.
  • Heat your oven to 170 degrees, and cook for 40min. 

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