Nuts & Date Honey Cookies

Loaded with ample doses of dates, raisins, and buttery pecans, this easy recipe creates a homey and irresistible teatime dessert. There won’t be a crumb left of these crunchy goodies!


For the dough:

  • 1 cup rising flour
  • 1 1/2 cup brown sugar
  • 1 pack baking powder
  • 2 tsp vanilla sugar
  • 2 tsp vanilla extract
  • 2 tsp orange juice
  • pinch of salt
  • 1 tsp lemon zest
  • 3 large eggs
  • 1 1/2 cups of chopped almonds
  • 1/2 cups of chopped pecan

For the topping:

  • 1/2 cup “Achva date syrup tahini spread”
  • 3 tsp chopped nuts of choice (pecans, pistachios, walnuts, almonds… ) mixed with honey. 


  • In a large bowl mix; flour, sugar, baking powder vanilla sugar, salt, and nuts.
  • Heat your oven to 180 degrees celsius.
  • Divide the mixture into 4 parts, and place on 2 baking trays. 
  • Bake for 20-30 min, until golden. then set aside to chill
  • For the cookie topping, dip in the tahini spread, then in the nut mixture. 

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